Go here and make this recipe.
Then, go here and make this recipe. But you should also read this. (I used fresh lime zest and refrigerated our oil, knowing that it would be eaten well before 2 weeks were up. You can also make half a recipe.)
Then, go in the kitchen and make a salad and put Craisins and feta on it. Drizzle the oil and vinegar over it. And then eat it. It's so good. The oil can also be drizzled over cooked fish. Delish.
3 comments:
i got all excited thinking it was going to be a dessert...
Sounds great! I just discovered white balsamic vinegar the other week. Love it!
Haley, you're so gourmet. I wish that I lived closer so I could pop by around dinner time :)
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